"Any man carrying a bouquet of flowers is handsome"...saying in France
Monceau Fleurs is my favorite place in Paris.
When we lived there, I used to splurge and go once a week.
Their prices are reasonable and it is educational and fragrant to watch as arrangements are made.
You can trust our 18 year old son, Tommy's food recommendations. His favorite crepe stand
is La Pépiniere on Place St. Augustin, in the 8th arrondissement.
He has tried crepes all over the city and claims this to be the best.
The stand, once run by the father, has now has been taken over by his son
with the same impeccable standards.

Tommy likes Nutella and bananas.
Et Voila!
Tommy's favorite restaurant in Paris is
L'Entrecote. This casual restaurant serves one menu: salad and steak-frites. Delicious and hot! There are a few locations in Paris. We dined most recently at the one on the Left Bank in St. Germain des Prés.
My husband, Howard loves the outdoor grocery markets such as the one on
"Why do I feel like Ina Garten right now?" ...my sister, Teresa
Small, tasty, dark orange cantaloupes make me never want to eat an American one again.
Howard also shops at the outdoor marché on Rue Levis...
"Those asparagus are the size of fishing poles." ...Howard
My family agrees that one of the best dinners in Paris
was the one Howard made in the apartment with the well equipped kitchen.
All his fabulously fresh ingredients came from the market on Rue Levis.
Nicholas is a great wine chain store all over Paris.
"Any wine over three euros is drinkable"...daughter, Alie aged 23.
Ha! Not sure my husband would agree with that statement since he collects wines.
By the way, I enjoy reading
here for Quintessence's wine advice.
Chez André is a reliable French
bistro in the eighth arrondissement.
Here is our French waitress from Chez André...notice the eyeglass similarities with my sister's?
Our dear friend, Lisa came over from England to join my sister and me for a special day:
a tour of the Baccarat museum and lunch in the Cristal Room Paris.
I took these photos in the museum before I was told "Pas de photos, Madame."
The restroom (cool stainless steel sink) is mirrored and
gives you the illusion of being surrounded by crystal chandeliers.
We had a beautiful lunch in the Cristal Room Baccarat which was the
former dining room of the townhouse. Philippe Starck preserved the original design,
and added his signature modern touches.
Notice the frescoed ceiling along with chalkboard drawing (sorry about the visiblilty, I was trying to be discrete about the photography although they did not seem to care as much in the restaurant).
The kitchen is under the direction of the famous Michelin rated chef,
Guy Martin. The three course meal was elegant but not overly elaborate using peak
Springtime ingredients. The "French" portions were perfect for us and the service was formal
(three waiters serve and remove plates at the same time).
Complimentary little desserts at the end of the meal.
We enjoyed drinking Champagne out of the super elegant Baccarat flutes.
Speaking of flutes, remember to join the giveaway if you have not already
here.
Since we spent all our money on an unforgettable lunch,
in my next post, I will show you how to
shop in PARIS ON A BUDGET.
Best wishes,
Mary Ann
Participating in
Table Top Tuesday and
Wow Us Wednesday.